Those Student Days

Something I made a while ago when I was running low..actually come to think of it, when am I ever not? Anyway, I went crazy with a homemade base, loads of red peppers and onions and all my remaining cheese. It was so moreish, however it's safe to say I had the breath of an ogre for a while after.

My new favourite dish

So I made (ahem attempted) a toad in the hole, I think I was a bit generous with the batter and alas it headed for the bin but I saved those precious butcher sausages and put them in this experimental pasta thing.
I feel better about making my own pasta sauce these days so this one is tinned tomato, honey, soy sauce, basil, salt &pepper and Cajun spice. I made it before without the Cajun but was definitely an improvement adding that kick.