I feel better about making my own pasta sauce these days so this one is tinned tomato, honey, soy sauce, basil, salt &pepper and Cajun spice. I made it before without the Cajun but was definitely an improvement adding that kick.
Wednesday, 24 April 2013
My new favourite dish
So I made (ahem attempted) a toad in the hole, I think I was a bit generous with the batter and alas it headed for the bin but I saved those precious butcher sausages and put them in this experimental pasta thing.
I feel better about making my own pasta sauce these days so this one is tinned tomato, honey, soy sauce, basil, salt &pepper and Cajun spice. I made it before without the Cajun but was definitely an improvement adding that kick.
I feel better about making my own pasta sauce these days so this one is tinned tomato, honey, soy sauce, basil, salt &pepper and Cajun spice. I made it before without the Cajun but was definitely an improvement adding that kick.
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