Those Student Days

Something I made a while ago when I was running low..actually come to think of it, when am I ever not? Anyway, I went crazy with a homemade base, loads of red peppers and onions and all my remaining cheese. It was so moreish, however it's safe to say I had the breath of an ogre for a while after.

Went surprisingly well..

So this one was a complete newbee for me. I don't know where the inspiration came from but I love using ready roll pastries and just adding stuff. I've previously baked left over chicken curry into puff pastry and loved the results. This is a spinach bacon and feta kinda tart on shortcrust pastry. I put red pepper and raw bacon on the pastry, began to bake and half way through added loads of spinach and feta cheese. Was delish! Next time I'm going to try it with some kind of red onion and mix the cheese up.

Hate wasting

As a poor student (like you get any other kind) I hate wasting and I can't afford to so this is an iceberg salad with frozen battered cod (not proud of the ready made aspect) left over "experimental pasta grill" and dressing. Surprisingly delicious.

Student stylee

Running a bit low on everything conventional so this is a kind of carbonara.
Cream cheese, chopped bacon rashers, spaghetti, black pepper and bacon bits.