Wednesday, 24 April 2013

Went surprisingly well..

So this one was a complete newbee for me. I don't know where the inspiration came from but I love using ready roll pastries and just adding stuff. I've previously baked left over chicken curry into puff pastry and loved the results. This is a spinach bacon and feta kinda tart on shortcrust pastry. I put red pepper and raw bacon on the pastry, began to bake and half way through added loads of spinach and feta cheese. Was delish! Next time I'm going to try it with some kind of red onion and mix the cheese up.

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