Monday, 9 June 2014

Quick eastern rice

Warm garlic cloves with skin on in a dry pan. 
Remove from pan and add oil.
Add minced chillies, chopped garlic and prawns. 
Salt, pepper, lemon juice, soy and sweet chilli sauce. 
Chuck in cooked rice ("Dine In" 2mins in the microwave), crack in an egg and fold everything together. 
Grate on frozen scotch bonnet peppers and season with soy to taste. 

Quick, cheap, yum.

No comments:

Post a Comment