Mince, S&P, Dijon & Wholegrain mustard, grated red onion, a few bread crumbs and an egg.
Form into patties and griddle.
Warm/toast brioche burger buns.
Slice onion into rings, put into a bag with flour and sugar. Shake and dust, fry off until golden and crispy.
I had goats cheese, red onion chutney, burger pattie, onion rings & salad.
My other consisted of sour cream & chive dip with Brie, onion & chive cheese, pattie, rings & salad.
Oozing, fresh, decadent goodness.
The brioche buns are a must have!
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