Add 4 eggs individually
3 large table spoons of lemon curd
Whisk
Fold in 225 flour & a dash of baking powder
Pour into 2sandwich tins and backs for 40mins at 180
Whisk even more lemon curd with a dribble of water
When the halves are cooled spread into centre and stick together
Score the top of the cake and drizzle the remaing curd on and over the sides
Chill for a bizzle then tuck in
Perfect with a cuppa.
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