Monday, 9 June 2014

This is some Gourmet Shit

I made myself and the Captain some gourmet burgers from the Aldi haul. 

Mince, S&P, Dijon & Wholegrain mustard, grated red onion, a few bread crumbs and an egg. 
Form into patties and griddle.
Warm/toast brioche burger buns.

Slice onion into rings, put into a bag with flour and sugar. Shake and dust, fry off until golden and crispy. 

I had goats cheese, red onion chutney, burger pattie, onion rings & salad.

My other consisted of sour cream & chive dip with Brie, onion & chive cheese, pattie, rings & salad. 

Oozing, fresh, decadent goodness. 
The brioche buns are a must have! 

Quick eastern rice

Warm garlic cloves with skin on in a dry pan. 
Remove from pan and add oil.
Add minced chillies, chopped garlic and prawns. 
Salt, pepper, lemon juice, soy and sweet chilli sauce. 
Chuck in cooked rice ("Dine In" 2mins in the microwave), crack in an egg and fold everything together. 
Grate on frozen scotch bonnet peppers and season with soy to taste. 

Quick, cheap, yum.