Thursday, 15 August 2013

Omelette's love Leftovers

The previous evening I made a west indian dinner of fried saltfish with peppers, onions and spices accompanied with boiled yam and green banana. My lactose, gluten, chicken, pork& potato intolerant Mum was struggling to figure out what to have for dinner. So I whipped up an omelette with the left over fish mix, sprinkling of chives, I fried some thinly cut slices of yam and she loved it. 
Nothing worse than wasting food...or a boring omelette. 

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