Proud of this one... Dinner for 6 but 5 hungry ones...
Garlic and rosemary 4 hour roasted shoulder/leg of lamb with roast potatoes, caramelised carrots, parsnips. Onion and lamb fat gravy.
For a quick effortless dessert I made some puff pastry parcels. Filled them with chocolate pieces and topped with with baileys extra thick cream, strawberries and amaretti biscuits. Fresh, light, flavoursome.
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