I can't form a fajita successfully. This is my premarinated chicken and sweet bite pepper fajitas. Topped with feta, served with salad, salsa and warm tortillas.
I since made a guac to go with it with avocado, red onion, lime juice and tequila. I'm probably going to retry this recipe because the flavours were unbalanced and aparantly having tequila in your lunch is not appropriate on a school day.
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