Home cooking

So I've moved home for summer (first time since I left for uni 2years ago) and my cooking has really developed. It's the first time I've been confident cooking for my mum, queen of food. 

Here is a version of a roast. My mum is allergic to sooo many things therefore this roast is a bit unusual. 

She prepared some Turkey whilst the kid and I had left over stewed chicken. 

I made roasted sweet potato & parsnips accompanied by boiled broccoli topped with a seriously strong cheddar, goats milk & cornflour roux. Seasoned with salt, pepper and mustard. And topped with even more cheese and cuts of bacon. 

So much flavour in everything, we polished it all off!