"I don't want to take over the world, I just want to feed it. But not in a geldof kinda way" Just the ramblings of a young thing, writing her way through her uni diet. (Diet here, in no way means I'm restricting myself of any kinds of food. That's just not a thing with me.) Great lover of great food.
Wednesday, 10 July 2013
To Health...
Flaked smoked mackerel and lemon juice. Balsamic vinegar, salt & sugar cucumber ribbons. Baby spinach leaves, boiled baby potatoes, red onion, red cabbage, beer root & chopped apple.
Home cooking
So I've moved home for summer (first time since I left for uni 2years ago) and my cooking has really developed. It's the first time I've been confident cooking for my mum, queen of food.
Here is a version of a roast. My mum is allergic to sooo many things therefore this roast is a bit unusual.
She prepared some Turkey whilst the kid and I had left over stewed chicken.
I made roasted sweet potato & parsnips accompanied by boiled broccoli topped with a seriously strong cheddar, goats milk & cornflour roux. Seasoned with salt, pepper and mustard. And topped with even more cheese and cuts of bacon.
So much flavour in everything, we polished it all off!
Location:
Houghton Regis Houghton Regis
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